![]()
Bluz Brothers BBQ and Grill
43150 Broadlands Center Plaza, Suite 194
Broadlands, Virginia
(703) 858-9499
Location: Where Del Ray used to be is now Bluz Brothers BBQ.
I wanted to love this place. I love BBQ. But ugh what a yucky experience we had. They opened a few weeks back and we were there that opening week.
I asked our waitress how she thought the food at Bluz Brother’s was as compared to Carolina Brothers, and she said something like, “We have all be going to Carolina Brothers for years because it is here and local. But this food is MUCH better.” As I’m sure most of you know, Carolina Brothers hasn’t been around for years. Or at least they haven’t been in that building for years – the old Partlow’s building that recently took over. Our waitress – feeding us that line – should have been our clue that this new BBQ place was less then good.
And frankly everything our waitress said was annoying. As usual, I asked her my standard questions – what is good what does she like, etc. And she just went on and on and on how everything was WONDERFUL. “Oh it is all so great.” “Real Quality!” Ugh… I was trying hard not to let her over optimism cloud my judgment.
The menu looked great. So remaining as positive as possible – we ordered a ton of food to try it all.
The two biggest disappointments were the ribs and the banana pudding.
I’ll start with the ribs because that was what we were most looking forward to… The ribs came out NOT attached to each other. They were cut separately, and had grill marks that didn’t match. They were obviously not from the same rack. It was as if the cooks had a big bucket of frozen single ribs and just threw on – how ever many is in a rack – on a plate. But putting the mystery origins of the ribs aside, they weren’t good it texture or taste. And I wouldn’t be surprised if all that was on them was KC Master Piece or some similar grocery store brand with some single additional spice on them.
The banana pudding was the most disgusting part of the meal. It had a top thick (one inch maybe) rubbery yellow layer on the middle of it. I asked her what the layer was… she said “pudding”. What? Where I come from lady, my pudding doesn’t look like this. Under the think coating was a watery and globby inconstant mess of more “pudding”. to compliment this disgusting dessert were brown bananas at the bottom the dish that looked like they were sitting in pudding for at least 3 or 4 days. It was all topped off by Necco wafers.
Other food products we had that night were the corn bread (just okay – seemed stale though), hush puppies (not corn-like enough I think), sweet potato fries (served cold) and mac and cheese (that was watery and had little chunks of tomatoes in it).
What I CAN say positively about Bluz Brothers is that it looked nice and clean inside. They had done a nice job making over the look of the inside.
I have seen mixed resturant reviews online of this place… so I don’t get it. Some reviews rave. Others don’t like it. I wonder if the problem is that they are inconsistent or they are experiencing opening pains? I don’t want to completely write off this place because some seem to like it and it does look like they put some effort into making it look nice… but I don’t see myself rushing back anytime soon either.




