![]()
The Blackthorne Inn
10087 John S. Mosby Highway
Upperville, Virginia 20184-1742
Web Site: blackthorne-inn.com
Location: Upperville
Upperville isn’t that close. Down route 50, it is about an hour away. But if you do the drive right – down 606 to 50, it is a very lovely drive. Great for a nice evening or sunny day.
Saturday night, we joined friends for a lovely dinner at Blackthorne. There were 6 of us. We had made a reservation. If you drive all that way – I would suggest you too make a reservation.
Blackthorne is a very nice beautiful restaurant located in an old building with tons of charm.
The land around it is just breathtaking. Trees and land and a lake. Blue Ridge mountains in the distance.
The oddest thing about Blackthorne to me is that once we walked in through the front door, we walked through 2 dinning rooms of people eating (a table in each one) before we met the hostess. It looked as though we were actually walking through people’s dinning rooms – in their houses – or like TV sets. It was hard to know if the right thing to do was to look forward and ignore them or glance around normally. I opted to do both.
After that initial oddity, we were sat. And from the moment we were sat till the end, what a lovely experience we had.
Our waitress was amazing and incrediably attentive. What struck me was that each time I dirtied my fork, silverware or break plate, she brought me a new one. It didn’t even occur to me that I left my silverware that dirty until I kept getting new pieces. I bet you I went through 8 sets of silverware when I was there. Fascinating.
We were at Blackthorne with our favorite group of foodie friends. Which is always fun because we wind up ordering crazy appetizers – that normally would be too exotic or odd for me to try – but in this setting I give it a go. And they are always good.
We ordered for appetizers:
- Onion Tart with Gorgonzola Cheese
- Sweetbreads
- Paté
- Conch Fritters
My husband and I were married in Key West – so we both know a bit about Conch Fitters. I am happy to report that these were some pretty darn fine conch fitters. Yum. Very good. They were a special though, so I don’t know how long they will have them.
The surprise for me were the sweetbreads. I had heard about these prior but had not tried them. Sweetbreads aren’t breads. They are glads (I’m not sure what animal) soaked in milk and fried. I wouldn’t have expected to like this, but it was really wonderful. Like a very mild sausage. Maybe like a bread pudding also. Wow. You need to try this if you eat here. What a great surprise.
For my tastes the Paté and the Tart were just okay. The Paté was served with a mustard though that was really top notch in my opinion. (I liked the Paté at Tuscarora Mill a bit better.)
For entries, I had the Porter House (a special), three of us had the Prime Rib (another special), one had the Chicken, and another had the Pork Rib Chop. All were good. Although I wasn’t wowed by mine – I think mine was a little thin – all others enjoyed their meals. I just ordered poorly.
The vegetables were served family style, in a dish on the side that got passed around. They were amazing. The sugar snap peas that were just sweeter then candy – yum. They were my favorite. But there was also scalloped potatoes and mashed parsnips and carrots. They were all great. We ordered an extra set of the veggies.
A wonderful meal. And a great experience. 5 stars.






